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The signature hatched egg decor of Brunch & Munch Restaurant
Egg Tarts
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Salted Egg Squid 鹹蛋囌東
Hot Spring Egg
Egg Bomb
Photos by cklam
Som Tum
Kabsa rice
Four Combination Barbecue Meat
Braised Rice Vermicelli with Shredded Duck
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Chicken Quesadilla – Flour Tortilla filled with Chicken, Pepper and Cheese
Photos about Liberty Claypot Fish Head Curry
Egg With Onion
Nutmeg Juice
Fish Head Curry
Fresh Mango Juice
Inchi Kabin
