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Steamed Mandarin Fish with Minced Ginger
Tenggiri Fish
Shrimp Bisque
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Fish Maw with Dried Oysters & Black Mushrooms
FISH & CHIPS
Photos by cklam
Monkey Cup Cafe
Dining area
Four Combination Barbecue Meat
Traditional Rice Sausage
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Deep-fried Stuffed Taro (3pcs)
Photos about Tiffins
Smoked Salmon With Capers Cream Cheese Croutes
Cod fish with yabbie bisque flavored with vine tomato and cognac
Duck Confit
Classic Prawn Cocktail Croustades
Australian Wagyu beef fillet and lamb rack in herb crust
