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Rock Lobster Bisque
Seafood Bisque
Bavarois Prawn Bisque with avocado cream and crème “Grelette”
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Photos about The 1885
精致小点
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Wild Mushroom Soup
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs
Tea
