Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Kerala Fish Curry
Fish Pollichathu
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN