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Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
Stir-fry Lotus Root with Celery, Almonds and Macadamia
Stir-fried Broccoli topped with Crab Meat Sauce/ Brokoli Masak Sos Ketam
Stir-fried Crystal Prawns with Honey Pepper Sauce
Stir-fried Vegetarian Noodles
Photos by cklam
Chocolata
Tiramisu
Nasi lemak with anchovies and fried fish
Meats and kebabs
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Chestnut Soup
Photos about Zi Zai Restaurant 自在饭店
Noodle
乌哈哈 UHAHA
Bean Sprouts With Salted Fish
培根蛋黄炒银芽 Sauté Bacon with Preserved Egg Yolk and Bean Sprouts
Zi Zai Restaurant
