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Morrocan Baked Eggs
Salmon Avocado Maki with abundant of shredded radish
Fried Burdock Salad with Honey Mustard dressing
Penne with Pesto Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by cklam
Monkey cup plant
Caffe Latte
Y&G
Grilled fish
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
House Specialty Wonton Noodles in Soup
Photos about Eastin Hotel Penang
Ayam Pongteh
Fresh Mushroom Cream Soup
Satay
Pecel Lele (Fried Catfish)
Fried Mussel with Chili and Hot Bean Sauce, Wok Fried Tiger Prawn with Butter Sauce, Stir Fried Crab with Basil Leaf, and Siput Sedut Lemak Cili Api
