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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Morrocan Baked Eggs
Chicken Chop with Black pepper sauce
Salmon with Rice Crackers Yee Sang
Fried Burdock Salad with Honey Mustard dressing
Roasted Beef Ribs in Tomato Sauce
Photos by cklam
Monkey Cup Cafe
Caffe Latte
DCOVA Cafe
Chicken Tajine
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Salted Lean Pork & Preserved Egg Congee
Photos about Eastin Hotel Penang
whole cakes, fruits, fruits jelly, Bubur Kacang, local Malay Kuih, Apple Crumble, Chocolate Fondue and etc
Es Teler (fruit cocktail)
Fresh Mushroom Cream Soup
前菜
Nasi Goreng Ikan
