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Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb
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Photos by juliansi
Chai Tao Kueh (Carrot Cake)
Preserved Vegetables Steamed Fish
Soup
Noodle
Stir Fried Vegetables
Fried Kuay-Teow
Photos about Restoran 88 (风味饭店)
Four-angled beans
Cray fish in butter
Buddha’s Yam Ring (佛钵)
, Fei-chau fish
Poached Free Range Chicken (1/2 Portion)
