Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Tea
Spice Market Cafe
Cake
Plain Naan and Lemon Rice (rice cooked with Peanuts, Lime, Curry Leaves and Mustard)