Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab 软壳蟹
Premium sushi
Fried Softshell Crabs Po’Boy
Crispy Custard – home-made creme brûlée topped with fresh fruits