Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)
Pan fried Sea Bream
Soup
Moscato Di Asti
Sicilian Blood Orange with Fennel Salad and Flamingo Salt Flakes paired with the Cusumano Insolia