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Chilled Mango Sago with Pomelo 楊枝甘露
Baramundi with Otak-otak Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Stir-fried Rice with XO Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Meat Crab with Tomato Tango Sauce
Photos by wackybecky
Grilled Chicken
Pasta
Dishes
Cake
Beverages
Ong Lai’s Prawn Mee with Pork Ribs
Photos about Tai Zi Heen
明爐脆皮鴨 Hong Kong-style roasted duck (left) and 蜜汁雞叉燒 Char siew chicken (right)
生滾滑雞粥 Congee with chicken (left) and 生滾皮蛋粥 Congee with century eggs (right)
Braised Japanese Sun-Dried Shiitake Mushrooms with Dried Oysters and Fatt Choy 花菇蚝士发菜
Dessert
Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes
