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牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Agemono 南蠻炸雞 / Deep Fried Namban Chicken
Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Chilled Osmanthus Jelly
Photos by wackybecky
Sashimi
Grilled Chicken
Dim Sum
Cake
Pastries
Vongole
Photos about Tatsu Japanese Restaurant
Fish Neck
Small Platter Of Teppanyaki-Ed Sweet Scallops
Smoking Pink Sirloin Over A Bed Of Charcoal
Unagi with Egg Sauce
Table Setup
