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Squid Ink Pasta
Pork Sausage, stuffed with beetroot & kale
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Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
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Photos by wackybecky
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Latest Recipe
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Rib eye
German Egg Tart
Ais Kacang, Bubur Chacha and Gingko with Barley
Photos about The ELK
Stuffed Squid
Extreme Porky Pork Burger
The Elk
The ELK
Complimentary Chocolates
