Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Mediterranean Seafood Soup-Bouillabaisse, bagel and Aioli sauce made of garlic and olive oil
Marinated Olives with Aromatised Extra Virgin Olive Oil
Bruschetta alle Olive (Bruschetta with Black Olive Pâté)