Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Oven Baked Salmon Tart With Chinese Spinach And Cheese
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes