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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Poached Eggs & Beef Bacon
Pan Seared Grouper with homemade Potato Croquette
GRILLED ANGUS BEEF TENDERLOIN
Beef Burger
Beef steak come with banh mi baguette
Photos by wackybecky
Dishes
Pasta
Desserts
Bruno’s ‘Gangster’
Cake
Vongole
Photos about Ritz-Carlton
Redolent With Onions
Tea
Foie Gras terrine Au Natural
Buffalo Mozzarella, Feta Cheese, Olive Tapenade, Sun Dried Tomatoes, Cherry Tomatoes, Eggplants, Artichokes And Zucchini
Salmon
