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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Siren’s Salad
Seared seafood skewers in green shiso sauce
Abalone Salad
Glass Noodles Salad
Seafood Tomyum
Photos by wackybecky
Seafood
Cakes
Bruno’s ‘Gangster’
savoury bun, a Black Pepper Chicken Panini, a Tuna Panini and Sandwich
Pork Dumplings with Spicy Sauce
Nutty Mascarpone Sandwich
Photos about Grand Hyatt Kuala Lumpur
Chicken Rice
Desserts
Macarons
Sugar Cane & Coconut Drinks
Desserts
