Photos by TheYumList
Gin Fizz
Ambarella
Coffee
Home Made Pineapple and Ginger Jam
Sup Ketam Berserai
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about The Restaurant
More Dessert
Oven Roasted Christmas Duck served as Breast and Leg, Orange Gravy, Chanterelle Bread Dumplings, Braise Red Cabbage
Pulled Lamb Shoulder And Lamb Patties
Salad Bar
Starters
