Stir Fried Pork Belly Slices with Premium Soya Sauce (豉油皇炒花肉)
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
Prawn Dumpling with XO Sauce
Baramundi with Otak-otak Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!