Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Strawberry Smoothie
Strawberry Cheese Parfait
Strawberry, Coconut and Pistachio Chocolate Meringue