Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Sweet Egg
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato