Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi @ Ju.ne Japanese Restaurant

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Photos by wackybecky

Cakes

Bread Lounge, GTower

Dishes

German Egg Cheese Tart and Danish

German Egg Tart

Condiments

Photos about Ju.ne Japanese Restaurant

Rainbow Roll

Sagagyu Yogan (Saga Beef) (RM150++/100g) and Seafood Yogan (RM42++)

Fern’s Hamburg set

Interior

Sashimi

Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi