Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi @ Ju.ne Japanese Restaurant

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Photos by wackybecky

Dishes

Dish

Bread Lounge, GTower

Interior

Ong Lai’s Prawn Mee with Pork Ribs

Satay

Photos about Ju.ne Japanese Restaurant

Sashimi

Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi

Interior

Sagagyu Yogan (Saga Beef) (RM150++/100g) and Seafood Yogan (RM42++)

Saga beef

Signature Bowl Of Crunchy Veggies On Ice