Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi @ Ju.ne Japanese Restaurant

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Photos by wackybecky

Dishes

Dishes

Waffle

Porridge

Hello By Kitchen Mafia

Hello By Kitchen Mafia

Photos about Ju.ne Japanese Restaurant

Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi

Saga beef

Signature Bowl Of Crunchy Veggies On Ice

Ju.ne Japanese Restaurant

Rainbow Roll

Sashimi