Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi @ Ju.ne Japanese Restaurant

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Photos by wackybecky

Dish

Waffle

Salted egg yolk (molten) croissant

Roasted Pork, BBQ Pork and BBQ Chicken

Ong Lai’s Prawn Mee with Pork Ribs

The Huskitory

Photos about Ju.ne Japanese Restaurant

Signature Bowl Of Crunchy Veggies On Ice

Fern’s Hamburg set

Ju.ne Japanese Restaurant

Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi

Interior

Mustard, Minced Garlic And Wasabi Plus A Bowl Of Dipping Sauce