Photos by wackybecky
Dishes
Bread Lounge
Bread Lounge, GTower
Pork Dumplings with Spicy Sauce
Hello By Kitchen Mafia
Hello By Kitchen Mafia
Photos about Ju.ne Japanese Restaurant
Bagna Càuda (Dip Made From Garlic, Anchovies, Olive Oil, Etc), A Soup And Cawanmushi
Mustard, Minced Garlic And Wasabi Plus A Bowl Of Dipping Sauce
Sagagyu Yogan (Saga Beef) (RM150++/100g) and Seafood Yogan (RM42++)
Rainbow Roll
Ju.ne Japanese Restaurant
