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Korean Fried Chicken Wings
Stir Fried Kailan with Chinese Wine 糖酒介蘭
Stir Fried Prawns with Egg Floss
Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Noodles with Duck Meat
Photos by wackybecky
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