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Carrot Soup
Steamed Custard Bun With Salted Egg
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Cake
Steamed Chicken & Minced Pork Wantan
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by wackybecky
Dish
Condiments
Cakes & Tarts
Cake
Cake
Vongole
Photos about West Lake Garden Chinese Restaurant
Dessert of Sweetened Lotus Paste with Lily Bulbs
芋香腊肉糯米饭
Entrance
Double-Boiled Black Chicken Broth with Fish Maw, Conch and Dried Scallop
House made ‘Nian Gao’
