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Char Siew Bao
Ink today? Try the squid ink pasta... U will get a different view and taste that will get your intrigued and bao bao
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Char Siew Bao
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Photos by wackybecky
Roast Beef
Pasta
Bruno’s ‘Gangster’
Desserts
Hello By Kitchen Mafia
Nutty Mascarpone Sandwich
Photos about Xin Cuisine
Steamed “Loong Fu” (dragon tiger) Garoupa
Salt-baked Chicken
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Assorted Preserved Meat Claypot Rice 瓦煲臘味飯
Prosperity Norwegian Salmon Yee Sang with Traditional Condiments
