Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
Modum Gui (Korean barbecue) - Ju Mul Luk (charbroiled marinated US beef sirloin), So Galbi (charbroiled marinated beef ribs), Saen Galbi (charbroiled US black angus ribs), (Saeng Deung Sim Gui (charbroiled US black angus sirloin), Daeha Gui
Barbecue
Charcoal Ice Cream
Gakgalbi & Kimchi Jjigae
Food
Home Made Ice Cream - Black Sesame, Kim Chee and Lemon Soju Ice