Photos by TheYumList
Pisco Bar, Changkat Bukit Bintang
Cocktail of the Month
Dining Area
Halibut with Pesto
Moroccan Lamb Tagine with Apricots and Almonds
Amuse Bouche
Photos about Restaurant Lai Po Heen
Double boiled snow pear with Aloe Vera, honey date and sun-dried longan in osmanthus syrup
Braised sea treasure soup with American ginseng and Chinese cabbage
Chef Reto Weber
Yee Sang with sliced abalone and salmon
Shiitake mushroom stuffed with Matsuteke and shrimp paste
