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Pan-Fried Meat Buns 生煎包
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Clay Pot Mixed Waxed Meat Rice 佳人相伴
Beef Steak
New Zealand beef Teppanyaki
Photos by WillyWah
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Steamed Fish
Pastries
Grilled Chicken Tight
咖喱鱼蛋, potato wedges
Pastries
Photos about Eastern & Oriental Hotel
cakes, Malay Kuih, fresh fruits, ice cream
Condiments
Grilled Black Angus Beef Flank
Scallops
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