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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Pan Seared Salmon
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Pomelo Puree with Mango Sago
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by EuniceEunny
Pistachio Rose Nutmilk
1824 Beef Cheek
Passion Mojito
Pumpkin Barley
Sambal Belacan
Curry Chee Cheung Fun
Photos about Favola
Taglitelle Marinara Pasta In Tomato Sauce
Complimentary Bread With Dips
King Scallops, Morel Cream, Wilted Spinach, Truffle Crisp Filo
Maine Lobster
Aperitivo
