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Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Deep Fried Squid
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Croissant Otak Otak Egg Mayo
SALMON RISOTTO
Photos by TheYumList
Interior
Sushi Bar
Moroccan Lamb Tagine with Apricots and Almonds
Mixed Appetizers
Bread Basket
Sweet Pea and Semi-dried Tomato Risotto
Photos about Hit & Mrs
Orange, Beetroot and Tapioca Salad in Raspberry Vinegar
Palate Cleanser (in place of a sorbet) - Barley, Brie and Mushrooms
Small Plate - Scallop, Paprika, Confit of Potato
Tiramisu with Mixed Berry Sabayon
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
