Steamboat or “lok-lok” Experience with choice of kangkung, mushroom, beancurd, fish cake, crabmeat stick, sausages, fishballs, beancurd sheets and wantan on skewers. Boil them in the hot pot, flavoured up with a dip of chilli sauce and sweet
Roasted Turkey
Coconut mousse with Passion Fruit Jelly Yule Log, White Tiramisu in Shots Glass, Lychee Panna Cotta with Passion Fruit Jelly
Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts