Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Slow-cooked Lamb Shank Tortino, wrapped in Baby Lettuce with Red Wine Sauce