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Seafood on Ice – Crabs
Marmite Crab
Grilled Scallop with Crab Tartar
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
Fried Softshell Crabs Po’Boy
Photos by perutbesi
Chookie Burrito
Thai Mookata
Live bands playing every night
Beef Wellington
Lemang & serunding
Roast lamb
Photos about Jaws Seafood Restaurant
Stir-Fried Eggplant with Minced Meat
Mud Crabs "Kam Hiong" Style
Boiled Prawns in Lemon Grass
Jaws Seafood Restaurant
