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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by perutbesi
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Almond Honey Mustard Salad
Condiments
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Photos about Backofen
Chocolate Cake
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Interior
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