Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Fried custard “quick sand” buns Shanghai-style
A complete Vietnamese street food from noodle,banh mi, coffee, BBQ, dessert and seafood