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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Lotus Leaf Steam Sticky Rice with Duck
Steamed Shanghainese Meat Dumpling 上海小籠包
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Steamed Seabass with Chilli & Lime
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by sumptuous.blog
Roti Telur
Yangzhou Fried Rice (揚州炒飯)
Stir-fry Potato Leaves/清炒番薯叶
BBQ Whole Suckling Pig/大鸿片皮乳猪全体（六位用半体)
aunty Nat
Tender Beef Brisket and Tendon/五香焖牛肉
Photos about Restaurant 88
Half a Steam Chicken with some Xiao Bai Chai
Tomato Sauce Fish
Salted Egg Prawns
Stir-fry Romaine Lettuce
Shaved Ice (ABC)
