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Traditional Steamed Tiger
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Fishballs & Tofu
Photos by food4thot
Prawn Balls
Yam
Fried Vegetable
Grilled Shishamo
Yakitori Chicken
Chawan Mushi
Photos about Restaurant Foon Lock
Steam chicken bee hun.
鸡精蒸田鸡
Stir Fried Kwai Tau Mui (Baby Long Bean) With Deep Fried Shrimp
Claypot Beancurd with Loofah (絲瓜豆腐)
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
