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Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce
Stuffed with minced chicken and served with spicy tomato dip
Salted Egg Stuffed Taufupok
Stuffed Chicken
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Photos by Marktham
Meat Ball Soup
Ramen
Sushi Platter
Mee Hun Kuih
Exterior Environment
Fried Rice
Photos about Restaurant Foon Lock
Stir Fried Sweet Potato Leaves With Sambal Belacan (Chilli Prawn Paste)
鸡精蒸田鸡
Claypot Beancurd with Loofah (絲瓜豆腐)
Steamed frog with vermicelli
Steamed Silver Catfish (清蒸白蘇公)
