Poached Seafood Dumpling served in Superior Chicken Consomme
永記燒臘 (Weng Kee Roast Meat)
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder