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Deep Fried Stuffed Prawn Dumpling in Superior Broth
VONGOLE – THE FRESH CLAMS ARE SUPERB
Broth made from coconut water, bamboo pith and water chestnuts
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Hamaguri soup (clear clam soup)
Photos by sumptuous.blog
Beef with hot Basil
Lime Juice
Restoran Yuen Kee
Hainanese Chicken Rice
Roast Duck Rice
Nam Yue Fried Chicken Wings
Photos about Yee Sang Fatt (易生发) Seafood Restaurant
Deep Fried Brinja
Steamed Fish
Taufu with Choy Poh (pickled vege)
Yee Sang Fatt Seafood Restaurant
Siong Tong Lala
