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Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Mie’s Clams in Clear Soup
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Clams
Clam
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Photos by sumptuous.blog
Roasted Duck/烧鸭
Hainanese Chicken Rice
Curry Fish Head + Prawn
Stir-fry Potato Leaves/清炒番薯叶
Stewed Whole Abalone with Japanese Mushroom & Vegetable/原只鲜鲍天白菇时蔬
Red Bean with Lotus Seed and Longevity Bun/莲子红豆沙
Photos about Yee Sang Fatt (易生发) Seafood Restaurant
Stir Fried Nai Pak Choy
Steamed Fish
Steamed Fish Head,Brinjal,Pork Ribs,Fried Kangkung
Steam Fish Head
Buddha Yam Ring @ (佛钵)
