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Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Clam
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Kamameshi (kettle rice) boiled with Mie’s Clams
Clam Broth
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Photos by sumptuous.blog
Steamed Chicken (½ bird)
Long Bean Roasted Pork/豆角烧肉
Menu & Price List
Seafood Bean curd
Longevity Noodle/长寿面
Non-smoking section
Photos about Mama Kitchen
Stir-fry clams in vinegar and bird eyes chillies (酸醋辣椒子炒啦啦)
Stir-fry ocra with prawns in shrimp paste (马来盏炒虾球茄子)
Marmite spare ribs (妈蜜排骨)
Restaurant Mama Kitchen (苏丹街瓦煲老鼠粉)
Garlic Roasted Pork Wantan Noodle
