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Deep-fried Diced Chicken in Szechuan Style
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Stuffed Bean Curd
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Deep-fried Prawns with Lemon Mayonnaise Sauce
Photos by sumptuous.blog
Hainanese Chicken Rice (2 Pax)
Char Siew
Deep fried bean curd/海鲜豆腐
h Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Deep-fried Live Prawn Typhoon Shelter Style/避风塘生中虾
Restoran Hau Yi (好意海鲜饭店)
Photos about Uncle Botak Chu Char (光头叔煮炒)
Deep-fried bean curd with minced meat (油炸肉碎豆腐)
Uncle Botak Chu Char (光头叔煮炒)
Stir-fry Chinese cabbage (清炒奶白)
4 seasoned Chefs & Co-owners of United chu char (煮炒) at work!
Curry Vegetables (菜咖哩)
