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Braised Meat with Preserved Vegetable
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Buta Kakuni (Japanese Slow Braised Pork Belly)
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Braised Pork Belly with Mantou
Photos by sumptuous.blog
Fragrant Rice
Maggi Mee Goreng Pedas
Stir-fry Potato Leaves/清炒番薯叶
Poached Village Chicken/白斩菜园鸡 (half bird)
Braised Four Treasure Shark’s Fin Soup/红烧四宝翅
Ah Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Photos about Kedai Makan Choy Kee
Interior
Braised Pork Knuckle
Signature Beancurd
Bean Sprout
Stir-fried Yau Mak with Fu Yee
