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Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree
Guang Xi stuffed Tau Pok with minced meat
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Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
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Photos by spicysharon
Clams (Starter Size)
Oyster Aburi Carpaccio
Rainbow Carpaccio (Rm15.90). Hamachi Aburi Carpaccio (Rm19.90).
Sushi Rolls
S'mores Brownie
Pork Spare Rib Marinated in House Sauce
Photos about Summer BBQ & Steamboat Restaurant 夏日火锅城
Stuffed Lady Finger
Steamboat Ingredients
Condiments
Steamboat Ingredients
Steamboat Ingredients
