Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Crushed Olive Mashed Potatoes
Squids stuffed with crabmeat and pickled cucumbers