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Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Beef Cheek Bourguignon (French traditional red wine stew)
Beef Wrap
Beef Tartare
Photos by spicysharon
Quinoa Sushi
Tea & Infusions
Jabba The Hut
S'mores Brownie
LA Beef Rib Jung Sik
Assorted Chicken
Photos about Renoma Cafe Gallery
Forest Mushroom Veloute
Confit of Muscovy Duck Leg
Slow Braised Beef Cheek
French Onion Soup Gratinee
Renoma Café Gallery
