Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Chilli Fish
Thai Fish Cakes – Tod Man Pla
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar