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Stir Fried Kailan with Chinese Wine 糖酒介蘭
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Itik Tim Soup( Duck with Salted Vege)
Four Heavenly Kings
Yong Tau Foo plus Roast Duck
Nasi Lemak Stall
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Photos about Restoran Lim Kee Tang Hun
Restaurant Lim Kee
Fried Tang Hoon (Glass Noodles) with Bitter gourd
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