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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Stir fried Chinese broccoli 清炒芥兰
Grilled Prawns in Spicy Sauce with Green Chillies
Satay
BRAISED RIVER PRAWN IN GOLDEN BROTH
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Eastern & Oriental (E&O) Hotel
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Fish Head Steam With Noodle
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